Best barbecue nyama thermometer

Tsanangudzo Pfupi

Yedu Meat probe Thermometer ndiyo sensor yakakwana yekuyera tembiricha chaiyo, ine yakanyatso-engineered NTC thermistor, ichiibvumira kuyera nemazvo tembiricha kubva -50 ° C kusvika +300 ° C. Iyo yakavimbika uye yakarurama NTC sensor probe, ine nguva yekupindura sekondi imwe chete. Iyo NTC temp probe yakagadzirirwa kuve nyore kuisa, ine nyore 2-waya yekubatanidza uye dzakasiyana siyana dzekukwira. Iyo zvakare yakaderera kuchengetedza, ine hupenyu hurefu hurefu uye yakaderera simba kushandiswa.

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Tsanangudzo

• Muenzaniso: TR-CWF-1456
• Plug: 2.5mm yakatwasuka plug Grey
• Waya: Silicone waya
• Mubato: Silicone mubato Grey
• Tsono:304 tsono ф4.0mm (shandisa neFDA neLFGB)
• NTC Thermistor: R25=98.63KΩ B25/85=4066K±1%

Best barbecue nyama thermometer

TR-1456 yakatevedzana, uchishandisa yakakwira-thermal-conductivity conductive paste, iyo inowedzera iyo yekuona kumhanya. Tinogona kugadzira marudzi ese echimiro uye saizi yeSS304 chubhu zvinoenderana nezvinodiwa nemutengi. Iyo dimension yekuderera tipi yeSS304 chubhu inogona kugadziridzwa kune akasiyana tembiricha kuyerwa kumhanya zvinodiwa, uye iyo-yemvura-yehumwero inogona kuve IPX3 kusvika IPX7. Iyi nhevedzano yezvigadzirwa ine yakagadzikana uye yakavimbika kuita, yakanyanya tembiricha senitivity.

Main Features

1. Saizi inogona kugadziridzwa zvinoenderana neyakagadzirwa chivako
2. Kuonekwa kunogona kugadziriswa nezvinodiwa nevatengi
3. High senitivity yekuyera tembiricha, inongoda masekonzi matanhatu kubva patembiricha yezvakatipoteredza kusvika 100 ℃ mumvura.
4. Resistance value uye B kukosha kune yakakwirira kurongeka, zvigadzirwa zvine yakanakisa kuenderana uye kugadzikana.
5. High-temperature inopikisa uye yakawanda yekushandiswa
6. Zvigadzirwa zvinoenderana neRoHS, REACH certification
7. Kushandiswa kweSS304 uye silicone zvinhu zvinogona kusangana neFDA uye LFGB certification

Zvakanakira zvekudya thermometer

1. Precision Cooking: Wana tembiricha yakakwana nguva dzese, yendiro yega yega, nekuda kwekuverenga kwakaringana kunopihwa nekicheni tembiricha probe.

2. Kuchengetedza Nguva: Hapasisina kumirira kunononoka mathermometers; iyo yekukasira kuverenga inokubvumira kuti utarise tembiricha nekukurumidza uye kugadzirisa nguva yekubikira sezvinodiwa.

3. Kuchengetedzwa Kwekudya Kwakawedzerwa: Iva nechokwadi chokuti zvokudya zvako zvinosvika pakupisa kusina ngozi kudzivirira zvirwere zvinokonzerwa nezvokudya.

4. Kunatsiridza Kunaka uye Magadzirirwo: Kubika chikafu chako kusvika kune tembiricha yakakodzera kunogona kuwedzera kunaka kwayo uye magadzirirwo, zvichiita kuti ndiro dzako dziwedzere kunakidza.

5. Mushandisi-Ushamwari: Iyo yakapfava dhizaini uye intuitive mashandiro anoita kuti zvive nyore kune chero munhu kushandisa, zvisinei neruzivo rwekubika.

6. Kushandiswa Kwakasiyana-siyana: Thermometa yekubikira yekubikira inokodzera nzira dzakasiyana siyana dzekubikisa, kusanganisira kugocha, kubheka, kubika, uye kugadzira zvihwitsi.

Sei Uchitisarudzira YeKitchen Yako Thermometer Inodiwa?

BBQ probe chinangwa: Kuti utonge kupa kwebarbecue, tembiricha yechikafu inofanirwa kushandiswa. Pasina kuongorora kwekudya, kunokonzera kushushikana kusingakoshi, nokuti musiyano pakati pezvokudya zvisina kubikwa uye zvokudya zvakabikwa zvinongova madhigirii akawanda.

Dzimwe nguva, iwe unozoda kuchengetedza yakaderera tembiricha uye kunonoka kugocha panosvika 110 madhigirii Celsius kana 230 madhigirii Fahrenheit. Kugara kwenguva refu kunononoka kugocha kunogona kuwedzera kunakidza kwezvishandiso nekuona kuti unyoro mukati menyama haurasikirwe. Ichava yakanyanya kunyorova uye ine muto.

Dzimwe nguva, unoda kuipisa nekukasira kusvika 135-150 madhigirii Celsius kana 275-300 madhigirii Fahrenheit. Saka zvinhu zvakasiyana-siyana zvine nzira dzakasiyana dzekubikira, zvikamu zvekudya zvakasiyana uye nguva dzekubira zvakasiyana, saka hazvigone kutongwa nenguva.

Hazvikurudzirwi kuti uvhure chivharo nguva dzose uchigocha kuti uone kana izvi zvichizokanganisa kuravira kwechikafu.Panguva ino, kushandisa tembiricha yekudya kunogona kukubatsira zvakanyanya kuti unzwisise tembiricha inokwira intuitively, kuve nechokwadi chekuti chikafu chako chose chinonaka uye chakabikwa kusvika pamwero waunoda.